To enable them to have informed choices about
foods, Alaskans have requested more informa-
tion about the risk from these exposures and
the nutritional benefits of traditional foods. In
collaboration with Alaska Native organizations
and others, the Alaska Traditional Diet Project
will conduct dietary surveys in rural communi-
ties where there is concern about possible con-
taminants in locally harvested foods.
During fiscal year 2001, the dietary survey
tool was completed. The Alaska Native Health
Board is currently identifying communities to
conduct surveys. In addition, a workshop was
held that strengthened Alaskan Native infra-
structure to deal with future contaminant issues.
ATSDR scientific staff members are providing
technical support to all efforts through active
participation on the Alaska Native Health Board
oversight committee.
chapter 2 41